A Bazillion Calories but Worth It

I love to cook and just happened across a video presentation of a recipe that looked delicious.  The co-founders of Food52.com, Amanda and Merrill, present Pudding Chomeur, a sticky toffee pudding meets biscuits, cream and maple syrup. 

The recipe is a traditional Canadian winter treat.  That’s believable; they can probably burn off the calories while shivering.  Here in Arizona, I’m just gonna start looking like Shamu.  Really, this is extraordinary!

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